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Eat

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—  LE PETIT BISTRO AUTUMN 2017 MENU  —

Modern dishes that capture the flavors of the season
 

MINIATURES

 

£5.00 SELECTIONS      

MEAT

Chicken Wings deep fried in buttermilk & Paprika, served with garlic mayo

Chicken livers with onions, sauteed in brandy and served on brioche

Chorizo & fava bean cassoulet (P)

Chorizo picante with fresh coriander (P)

Ham, Potato & melted cheese croquettes in chilli and mango ketchup (P)

Chipolatas in honey & wholegrain mustard  (P)

SEAFOOD

Deep fried anchovies (Bocarones) served with tartar sauce

Rolled sea bass with aioli

Moules frites

Prawn cocktail with avocado served on a bed of endive

VEGETARIAN

Spinach and ricotta ravioli

Burrata with crostini & olive oil

Roasted cauliflower with romesco

Hummus with flat bread

Mushrooms sauteed in garlic butter fused with Amontillado sherry cream sauce

Babaganoush served with flat bread

£7.00 SELECTIONS

MEAT

Sticky beef short ribs in a Bourbon and chilli sauce

Pan fried foie gras with pears and Madeira sauce

Beef cheeks served inside a Yorkshire pudding with gravy and horseradish

Pate de Campagne (rough country pork pate) served with quince marmalade & brioche (P)

A square of pork belly served with home-made apple sauce (P)

Miniature puff pastry pie of the day

SEAFOOD

Dressed crab, with a Mornay sauce, and a breadcrumb and Parmesan crust

Garlic tiger prawns with tomato and tarragon sauce

Calamari Fritti (deep fried squid)

Blackened salmon Dukkha

SALADS

Chicken Caesar salad

Tomato and Mozzarella salad

Bangali salad

Seared tuna Nicoise salad

SIDE ORDERS  

£2.50 PER SERVING

Honey glazed carrots, petit pois, mashed potato, French Fries, hand-cut three times fried chips, French beans, Lyonnaise peas, baked corn on the cob with Harisa, Dauphinois potatoes, deep fried courgettes, olives and padron peppers.

(P) selections containing pork

 

 

 

 

 

 

mains

 

Home Made Beef Burger  

£12.50

Sirloin steak with hand-cut/triple cooked chips £18.50

Beef cheeks served with creamy mashed potato

£16.50

Belly pork with Dauphinois potato (P)

£15.50

              Sticky beef short ribs in Bourbon and chilli £13.00      

Lamb tagine served with cous cous

£16.50

Puff pastry pie of the day served with mashed potato

£13.00

Grilled Moroccan poussin served with Romesco

£13.50

           Chicken Kiev served with chips and an apple, celery salad

£12.50    

  Confit de canard

£16.00

Sea bass served with ratte potatoes

£14.75

Blackened salmon dukkha served with tender stems & tahini

£13.95

Moules Marinieres  frites (mussels)

£12.45

Eight large tiger prawns served in a garlic, tomato & tarragon sauce

£15.50

Pasta Arabiata or Pasta with garlic, chilli, Parmesan and fresh herbs

£10.50

‘La Baveuse’ Omelette (soft on the inside and crisp on the outside) with your own choice of filling

£9.50

 

 

 

 

SHARING PLATES

Choose any seven miniatures from the list below for £42.00

 

MEAT

Sticky beef short ribs in a Bourbon and chilli sauce

Pan fried foie gras with pears and Madeira sauce

Beef cheeks served inside a Yorkshire pudding with gravy and horseradish

Pate de Campagne (rough country pork pate) served with quince marmalade & brioche (P)

A square of pork belly served with home-made apple sauce (P)

Chorizo & fava bean cassoulet (P)

SEAFOOD

Deep fried anchovies (Bocarones) served with tartar sauce

Dressed crab, with a Mornay sauce, and a breadcrumb and Parmesan crust

Garlic tiger prawns with tomato and tarragon sauce

Calamari Fritti (deep fried squid)

Rolled sea bass with aioli

VEGETARIAN

Burrata with crostini & olive oil

Roasted cauliflower with romesco

Hummus with flat bread

Mushrooms sauteed in garlic butter fused with Amontillado sherry cream sauce

 

children's menu

£7.50

 Mini burger with French fries

Battered fish and chips with peas

Spaghetti Bolognese

 

desserts

£5.00

Passion fruit cheesecake

Ice creams (Strawberry, vanilla and chocolate)

Strawberry, lemon and passion fruit sorbets

Lemon posset

Profiteroles with chocolate sauce

Creme brulee

Cheese platter

FOR ONE PERSON £8.50, FOR TWO PERSONS £13.50

A selection of European cheeses served with French sourdough baguette

 

A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL


 

 Three Course Menu    £25.00

 


—  Dessert( All £5.00 )  —

Handmade daily, exclusively in-house

Profiterole with chocolate sauce

Creme Brulee

Lemon Posset

Chocolate Brownie with vanilla ice cream

Passion fruit Cheesecake

Le Petit Bistro Cheese Platter: for one person £7.00 or sharing for two £13.50