Le Petit Bistro opened its doors in December 2016 and initially focused on influences from Northern Africa and France. Now in October 2016, we have a new menu which concentrates on food from all of the boundaries of The Mediterranean and with a large selection of miniatures or tapas, as they are referred to in Spain. We have found a menu that is popular with locals and with the regular clientele and drawing new visitors from further afield. Other dishes such as hickory smoked beef ribs, served in a bourbon and chilli sauce, pan fried fois gras with pears and Madiera sauce, Moules Frites and beef cheeks in a Yorkshire pudding with horseradish and gravy are some of the mouth-watering selections you can order. Have a look at the menu on this site for a full view of what is available.